Thibodaux Restaurant | Grady V’s – Thibodaux’s Best-Kept Secret
BY: Sue Arcement
900 Country Club Boulevard Thibodaux, Louisiana
Hours of Operation:
Tuesday-Thursday 11 a.m. - 3 p.m. Friday-Saturday 11 a.m. - 9 p.m. Sunday 10 a.m. - 2 p.m.
Phone Number:
(985) 446-8894

Grady V’s American Bistro in the Bayou Country Club is one of Thibodaux’s best-kept secrets.Opened in May 2010 after extensive renovation to the Club, Grady V’s growing fan base keeps coming back for the freshly prepared American cuisine and Cajun favorites.

Stylishly decorated with black and white photos of local scenes, the restaurant is a welcomed cool den from the blazing Louisiana heat.Service is exceptional.The food is one of the best in Thibodaux, created by Executive Chef Derrick Smith and Chef de Cuisine Kevin Calmes and their recruits from nearby Nicholls State University’s Chef John Folse Culinary Institute.

The restaurant’s offerings range from Angus burgers to seafood.Lunch entrees range from $6.99 to $23.99, and dinner from $8.49 to $23.49.

Friday nights feature Frank Ball playing adult contemporary jazz from 6-9 p.m.For Sunday brunch buffet, enjoy Frank Ball along with bottomless mimosas and Bloody Marys from 10 a.m.-2 p.m.

What Cajun Daughters love about Grady V’s:The exceptional service and excellent food.Our personal favorite is the French Dip–tender prime rib on toasted ciabatta bread with a natural au jus for dipping–with Roasted Corn Cheddar Grits on the side.Yum!

By: admin_susan Thibodaux, LA on August 22, 2011
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Had the Barbequed Brisket Sandwich the other night. Awesome!!!

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