Susan, just wanted to let you know I made the stuffed bread pudding. It was great!
WOW, Blueberry, cream cheese stuffed bread pudding, I could not pass up trying that recipe.
It was a big hit at my Mardi Gras Parade party. It stayed warm all afternoon as it sat on the table waiting to be eaten. I introduced a few out of towners to your website to find “Cajun” recipes.
Thanks for your awesome posts.
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Yes, Wanda, it is pretty awesome, isn’t it? And don’t think it’s just for Mardi Gras. Tastes good all year round (minus the colored sugar, of course!)
Here’s the link for those who want to try it: