Desserts

Whipping Cream Pound Cake

INGREDIENTS:

1 cup (2 sticks) butter
3 cups sugar
6 eggs
3 cups flour
1 ½ pint whipping cream (do not whip)
1 teaspoon vanilla

DIRECTIONS:

Cream sugar and butter together. Add eggs one at a time and beat well. Gradually add flour and whipping cream to mixture. Beat well. Add vanilla.

Pour batter into greased bundt pan. Put in cold oven and bake at 350 degrees for 1 ½ hours or until done. Let set 15 minutes before removing from pan.