Desserts

Watergate Salad

INGREDIENTS:

1 can (20 oz.) crushed pineapple in juice, undrained
1 package (3.4 oz.) instant pistachio pudding mix
1 cup miniature marshmallows
1/2 cup chopped pecans
1-1/2 cups thawed Cool Whip

DIRECTIONS:

Mix dry pudding mix, pineapple, marshmallows, and pecans in large bowl until well blended.  Fold in whipped topping.  Cover and chill 1 hour in refrigerator.