1 can (20 oz.) crushed pineapple in juice, undrained
1 package (3.4 oz.) instant pistachio pudding mix
1 cup miniature marshmallows
1/2 cup chopped pecans
1-1/2 cups thawed Cool Whip
Mix dry pudding mix, pineapple, marshmallows, and pecans in large bowl until well blended. Fold in whipped topping. Cover and chill 1 hour in refrigerator.
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