Desserts

Tropical Cool Whip Cake

INGREDIENTS:

 

1 box yellow cake mix
1 – 8-1/4 oz. can mandarin oranges
1 – 20 oz. can crushed pineapple
1 –  5.1 oz. box vanilla pudding
1 – 8 oz. tub Cool Whip

DIRECTIONS:

Grease a 9x13” pan. Bake yellow cake mix substituting mandarin oranges for water.

Punch holes in cake with handle of wooden spoon. Spread crushed pineapple over cooled cake.

Make pudding according to box instructions and spread over pineapple. Top with Cool Whip.