Tropical Cool Whip Cake



1 box yellow cake mix
1 – 8-1/4 oz. can mandarin oranges
1 – 20 oz. can crushed pineapple
1 –  5.1 oz. box vanilla pudding
1 – 8 oz. tub Cool Whip


Grease a 9x13” pan. Bake yellow cake mix substituting mandarin oranges for water.

Punch holes in cake with handle of wooden spoon. Spread crushed pineapple over cooled cake.

Make pudding according to box instructions and spread over pineapple. Top with Cool Whip.