Appetizers & Dips

Tori's Crab Dip

SUBMITTED BY: Tori Rayne
INGREDIENTS:

1 8-oz. pkg. cream cheese
1 stick butter
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 lb. crab meat

DIRECTIONS:

Melt butter and cream cheese in double boiler.  Fold in crab meat. Add sauces.

Note:  I added a little green onion for color.