Squash Casserole


1 ½ cups cooked squash
2 tablespoons chopped parsley
2 tablespoons chopped pimiento
1 small onion, chopped
3 tablespoons butter
1 cup bread crumbs
1 cup scalded milk
1 cup grated cheese
Salt and pepper to taste
Cracker or bread crumbs


Cook squash until tender. Drain thoroughly and mash with potato masher. Add salt, pepper, parsley, pimiento, onion, and butter.

Scald milk. Add bread crumbs to scalded milk and stir well. Add to squash mixture. Add grated cheese.

Put squash mixture in greased casserole dish and top with cracker or bread crumbs. Bake at 375 degrees until firm, about 45 minutes.