Seafood

Shrimp Boulette

INGREDIENTS:

1 lb. shrimp, peeled and deveined
1 onion, finely chopped
1 bell pepper, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
2 eggs
1 cup bread crumbs
Cajun seasoning
Oil for frying

DIRECTIONS:

Chop shrimp into small pieces.

Combine onions, bell pepper, celery, garlic, eggs, and bread crumbs. Season with Cajun seasoning. If too dry, add a little water. If too soft, add bread crumbs.

Roll mixture into 1 ½ inch balls or make small patties. Dip in flour and fry in oil.

Serve as hors d’oeuvres or use in shrimp bisque.