Quick Chili

SUBMITTED BY: Sheila Heard

2 lbs. ground beef
4 small cans Bush’s baked beans
1 can Rotel tomatoes
1 pack McCormicks chili seasoning


Brown ground beef and drain.  While browning the beef, heat the beans.  Add the ground beef to the beans and stir.  Then add the Rotel; stir.  Add the chili seasoning; stir.

Top with shredded cheese and serve with crackers or on buns.