Beans

Pork 'n Beans

INGREDIENTS:

Van Camp pork ‘n beans
Bacon
Onion
Shallots
Garlic
Celery
Ketchup
Brown sugar
Mustard

DIRECTIONS:

Cook bacon, onion, shallots, garlic and celery. Pour juice of beans in cup to save. Add beans to pot. Mix ketchup or water in bean juice, brown sugar and mustard. Add to pot.

Bake for about 30-45 minutes at 350 degrees.