Desserts

Pecan Praline Cake

INGREDIENTS:

1 box yellow or white cake mix

 

Filling:

1 large can evaporated milk
1 can condensed milk
2 sticks butter
2 ½ cups sugar
¼ cup water
3 cups pecans
1 teaspoon vanilla

 

DIRECTIONS:

Prepare cake mix according to directions for two 8-inch layers.

Cook evaporated milk, condensed milk, butter, sugar, and water, stirring constantly, about ½ hour. Stir in pecans and cook 10 minutes longer. Add vanilla.

Fill and frost cake.