Pecan Pie


1 cup white Karo
1 cup dark Karo
4 eggs
½ cup sugar
½ cup flour
1 tablespoon vanilla
2 cups chopped pecans
1 pie shell


Beat eggs and sugar. Add flour and beat together. Add Karo syrups and vanilla. Fold in pecans. Put in unbaked pie shell.

Bake for 45 minutes at 350 degrees.