Desserts

Pecan Pie

INGREDIENTS:

1 cup white Karo
1 cup dark Karo
4 eggs
½ cup sugar
½ cup flour
1 tablespoon vanilla
2 cups chopped pecans
1 pie shell

DIRECTIONS:

Beat eggs and sugar. Add flour and beat together. Add Karo syrups and vanilla. Fold in pecans. Put in unbaked pie shell.

Bake for 45 minutes at 350 degrees.