Pecan Meringues


1 egg white
1 cup brown sugar
1 teaspoon vanilla
1 tablespoon flour
1/8 teaspoon salt
2 ½ cups pecan pieces


Beat egg whites, gradually add sugar. Add vanilla. Sift together flour and salt over mixture. Add pecans.

Drop by teaspoonfuls on cookie sheet. Cook at 275 degrees for 30 -35 minutes. Check on them after 20 minutes to see how they are coming along and keep an eye on them thereafter.