1 hour

Mirliton and Shrimp Casserole


4 medium mirlitons
4 tbsp. butter
1 cup green onions, chopped
1 large onion, chopped finely
1/2 cup parsley, chopped
1 lb. shrimp, peeled and deveined
Garlic powder, salt and pepper to taste
1/2 cup bread crumbs


Preheat oven to 350 degrees F.

Boil mirlitons until tender in salty water. Peel and cube the pulp.

Saute green onions, onions, and parsley in butter. Add shrimp and cook 10 minutes. Add mirliton, garlic powder, salt and pepper to taste and mix well.

Pour into 9x13-inch casserole dish, sprinkle with bread crumbs and bake 30 minutes or until top is golden brown.