Desserts

MAKES:
16 pieces

Marylyn's Peanut Butter Fudge

SUBMITTED BY: Marylyn Boudreaux, Thibodaux, LA
INGREDIENTS:

2-1/4 cup sugar
1/2 tsp. cocoa
1/2 cup evaporated milk
pinch salt
2 tbsp. butter
3/8 cup peanut butter
1 tsp. vanilla

DIRECTIONS:

Mix sugar and cocoa. Cook sugar, cocoa, evaporated milk and a pinch of salt until it starts to bubble. Cook 2 minutes more. Add butter and take off of heat. Add peanut butter and vanilla. Stir until it sticks to the side of the pot. Pour into 8x8" pan.