Appetizers & Dips

15 minutes
10-12 servings
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Louisiana Shrimp Cheese Log


2 cups Louisiana shrimp, boiled and peeled
2 tbsp. butter, softened
6 oz. cream cheese, softened
1/2 cup shredded American cheese
1/4 tsp. Worcestershire sauce
1/2 tsp. onion powder
1/2 tsp. hot sauce
1 tbsp. ketchup
Salt and pepper to taste
1/2 cup finely chopped pecans
1/4 cup paprika
1/4 tsp. parsley flakes


Blend shrimp until creamy in food processor.

Blend butter, cream cheese, American cheese, Worcestershire sauce, onion powder, hot sauce, ketchup, salt and pepper.

Add shrimp to cheese mixture until well blended.

Roll into ball and then shape into a log.

On a piece of clear wrap, spread pecans, paprika, and parsley flakes, mixing well. Roll log in nut mixture.

Refrigerate for several hours until firm.

Serve with crackers.

By: Letters from Our Readers | Cajun Daughters Array on February 10, 2012
Not rated

[…] appetizer you can make a shrimp mold served with your favorite crackers. Here’s a recipe for Louisiana Shrimp Cheese Log that you can make the day […]

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By: Cheri D'Albor on June 14, 2011
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Best yet.

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By: dmlgbl on June 09, 2011
Not rated

I’ll definitely have to try this.

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