Janet's Apple Pineapple Surprise

SUBMITTED BY: Janet Roussel

1 can apple pie filling
1 20-oz. can crushed pineapple with juice
1 can Ansel coconut
2 sticks butter
White cake mix
2 cups whole pecans


Butter 9x12-inch pan.  Spread apple pie filling evenly in pan; then can of pineapple. Spread half a can of coconut on top.  Pour dry cake mix evenly over all.  Pour melted butter on top.  Spread the remaining coconut on top of this.  Arrange pecans on top.

  Bake at 350 degrees for 40 minutes or until browned.