Appetizers & Dips

Hot Crawfish Dip

INGREDIENTS:

½ cup butter
1 cup chopped green onions
1 small bell pepper, chopped
1 lb. peeled crawfish
2 cloves garlic, minced
2 teaspoons Cajun seasoning
1 – 8 oz. pkg. cream cheese, softened
French bread baguette slices

DIRECTIONS:

Melt butter in saucepan over medium heat. Add bell pepper and green onions. Cook, stirring occasionally, until tender.

Stir in crawfish, garlic, and Cajun seasoning. Cook, stirring occasionally, for 10 minutes.

Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly.

Serve with French bread baguette slices.