Fried Okra


1 lb. okra
½ teaspoon salt
1 ½ cup buttermilk
2 cups self-rising flour
Oil for frying



Wash okra and drain well. Remove tips and stem ends. Cut okra into 1-inch slices. Sprinkle with salt. Add buttermilk, stir until well coated.

Let stand for 15 minutes. Drain and dredge okra in flour.

Deep fry in hot oil until golden brown. Drain on paper towels.