Eggplant Dressing


1-1/2 lbs. ground beef
2 cups chopped yellow onions
1/2 cup chopped celery
1/2 cup chopped green bell peppers
4 medium-sized eggplants, peeled and chopped
1 cup water or chicken broth
salt and pepper to taste
3 cups cooked rice
2 tbsp. chopped parsley


1. Brown ground beef in a large heavy-bottomed pot. Drain fat.

2. Add onions, celery, and bell pepper and cook, stirring often, until wilted, about 5 minutes.

3. Add eggplant and water (or chicken broth), and simmer until the eggplant is very tender and soft. Mash with a fork or potato masher. Season with salt and pepper. Add parsley and rice. Mix well.

By: Letters from Our Readers | Cajun Daughters Array on September 09, 2013