6 hard-boiled eggs
2 tsp. prepared yellow mustard
3 tbsp. mayonnaise
4 tsp. sweet or dill pickle relish (or 2 tsp. of each)
stuffed olives for garnish (optional)
Cut eggs in half lengthwise.
In a bowl, mash yolks with fork. Add mustard, mayonnaise, and relish.
Spoon filling into egg halves. Garnish with olive.
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