Seafood

MAKES:
12-15 servings

Crab Spaghetti

SUBMITTED BY: Gina LaGrange
INGREDIENTS:


2 lb. crabmeat
1 pt. half and half
1 can cream of mushroom soup
10-12 oz. thin spaghetti
1 stick butter
1 tsp. parsley
1 lb. Velvetta cheese
1 bunch chopped green onion
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/4 cup chopped celery

DIRECTIONS:

Season 1 lb. crabmeat with Cajun spice blend of your choice.

Melt 1 stick butter and saute 1/2 cup chopped onion, 1/2 cup chopped bell pepper, and 1/2 cup chopped celery. Add 1 lb. Velveeta cheese and cook until melted. Add 1 pt. half and half. Add cream of mushroom soup, 1 bunch chopped green onions, 1 tsp. chopped parsley, and salt to taste.

Cook spaghetti in salted water and drain. Put spaghetti in a large bowl. Add crabmeat and mixture and mix everything together.

Pour in baking dish and bake at 325 degrees for 30 to 40 minutes.