Appetizers & Dips

Crab Dip

SUBMITTED BY: Susan Arcement

1 8-oz. package cream cheese, softened
1/4 cup mayonnaise
3 tablespoons milk
1-1/2 to 2 cups crabmeat from crab boil
1/4 cup green onions, chopped
Cajun seasoning and garlic powder to taste


In a medium bowl, combine cream cheese, mayonnaise, and milk. Gently stir in crabmeat and green onions.  Add seasoning if needed.

Refrigerate.  Serve with crackers or chips.