Desserts

MAKES:
16 servings

Candy Cake

INGREDIENTS:

½ cup (1 stick) butter, melted
1 teaspoon vanilla
1 cup brown sugar
1 teaspoon baking soda
2 cups oatmeal
2 tablespoons flour

DIRECTIONS:

Mix butter and vanilla. Add brown sugar, baking soda, oatmeal and flour.

Press into 8x8 inch baking pan. Bake at 350 degrees for 8 minutes. Cut immediately into squares.