8 servings

Cajun Meat Pie

SUBMITTED BY: Susan Arcement

1 tablespoon butter
1/8 cup oil
1 onion, chopped
1 stalk celery, chopped
½ large bell pepper, chopped
2 cloves garlic, minced
1 lb. lean ground beef
Salt and pepper to taste
½ cup chopped green onions
½ cup chopped parsley
2 frozen regular pie crusts or 2 freshly prepared pie crusts
3 slices American cheese (or your favorite cheese)



Heat oil and butter in heavy-bottomed pot. Wilt onions, celery, bell pepper, and garlic.     

Add ground beef, salt and pepper, green onions, and parsley. Cook until browned.

Put meat in frozen crust.  Arrange cheese over meat filling.

Flip over other frozen pie crust.  Let thaw 10-20 minutes.  Crimp edges and cut 3 2-inch slits in pie crust.  Put pie on baking sheet.

Bake at 350 degrees for 30 minutes.