Cajun Casserole


1 cup chopped bell pepper
1 cup chopped onion
1 cup chopped celery
1 stick butter
3 cloves garlic, minced
1 small can sliced mushrooms, drained
1/2 tsp. pepper
1 10-oz. can cream of mushroom soup
2 cups cooked rice
1/2 cup chopped green onions
1/2 cup chopped parsley
3 cups peeled Louisiana shrimp or Louisiana crawfish


In saucepan, melt butter and saute bell pepper, onion, celery and garlic until wilted. Remove from heat. Add remaining ingredients and mix well.

Pour into greased 3-quart casserole dish. Bake at 350 degrees F for 45 minutes.