Bologna Spaghetti

SUBMITTED BY: Susan Arcement

3 tablespoons oil
2 small onions, chopped
1 bell pepper, chopped
2 ribs celery, chopped
3 small cans tomato sauce
1/2 teaspoon salt
2 teaspoons chili powder
1/4 teaspoon garlic powder
2 teaspoons brown sugar
1 lb. bologna, cut in chunks
Boiled spaghetti


Cook onions, bell pepper, and celery in oil for at least 1/2 hour, stirring often so it doesn't stick.  Add a little water if needed.

Add tomato sauce and seasonings.  Cover and simmer at least another 1/2 hour, stirring occasionally.

Stir in bologna and simmer 15-30 minutes.

Serve over hot boiled spaghetti.