SUBMITTED BY: James Morvant

Onions, cut in rings
1 cup flour
½ tsp. salt
½ cup evaporated milk
6 tbsp. water
2 tbsp. oil
1 egg white, stiffly beaten
Oil for frying


Combine flour, salt, milk, water and oil. Blend lightly, but thoroughly. Fold in egg white.

Dip onion rings in mixture and fry in hot grease until golden brown.