Desserts

Banana Pudding

SUBMITTED BY: Susan Arcement
INGREDIENTS:

1 large (5.1 oz.) Jello vanilla instant pudding
Vanilla wafers
3 bananas, sliced
1 –  8 oz. tub Cool Whip (optional)

DIRECTIONS:

Prepare pudding according to directions.  Let stand 5 minutes.

Arrange vanilla wafers on bottom of glass bowl.  Arrange sliced bananas on top.

Carefully pour or spoon pudding into prepared bowl.  

Arrange remaining sliced bananas on top of pudding, and then vanilla wafers.  You can serve like this or top with Cool Whip.

Refrigerate 1 hour before serving.