Baked Spaghetti

SUBMITTED BY: Phyllis Morvant

8 oz. shredded cheddar cheese
8 oz. cooked spaghetti
1/4 cup butter
2 cups milk (or small can evaporated milk and add enough milk for 2 cups)
1/4 cup flour


Boil spaghetti.  Set aside.

Melt butter in medium pot.  Add flour and milk.  Cook and stir until thick on low fire.

Remove from heat.  Add 2 cups cheese and stir until melted.  Add spaghetti and mix.

Put in casserole dish and sprinkle with remaining cheese.

Bake at 350 degrees for 20 minutes or until slightly browned.