Beans

MAKES:
8 servings

Baked Beans

INGREDIENTS:

1 (1-lb, 15 oz.) can of pork and beans
3/4 cup dark brown sugar
1 tbsp. mustard
6 slices bacon, cut into small pieces
1 medium onion, diced
1/2 cup ketchup

DIRECTIONS:

Cook bacon and onion together in skillet. Pour off excess fat.

Mix together pork and beans, brown sugar, mustard, ketchup, and bacon with drippings. Pour into a greased casserole dish.

Bake uncovered in a 300 degree F oven for 1 hour.