3 cups finely chopped pecans
1 cup evaporated milk
1 stick butter
1 cup sugar
1/2 cup water (if too thick)
1 tsp. vanilla
Yellow or white cake mix
1. Bake cake mix according to directions.
2. Cook pecans, Pet milk, butter, and sugar for about 20 minutes. Add a little water if too thick.
3. Add vanilla after you take off the stove and stir.
4. Frost cake with pecan icing.
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