Desserts

Apple Crunch

INGREDIENTS:

1 can apple pie filling
6 apples, sliced
2 teaspoons cinnamon
1 box yellow cake mix
1 ½ sticks butter

DIRECTIONS:

Grease 9x13-inch pan. Arrange apple slices in pan. Cover with pie filling. Sprinkle with cinnamon.

Blend cake mix and butter with pastry blender. Cover apples with this mixture.

Bake for 45 minutes at 350 degrees.