Cajun Daughters

Bonjour, mes amis!

Cajun Daughters is devoted to the preservation and celebration of the Cajun Culture and way of life along Louisiana’s Coast. When the Acadians were expelled from Nova Scotia in the 18th Century, many eventually made their way to South Louisiana. The 22 parishes where the Cajuns settled are where we focus our travels—Acadia, Ascension, Assumption, Avoyelles, Calcasieu, Cameron, Evangeline, Iberia, Iberville, Jefferson Davis, Lafayette, Lafourche, Pointe Coupee, St. Charles, St. James, St. John the Baptist, St. Landary, St. Martin, St. Mary, Terrebonne, Vermilion, and West Baton Rouge.

We’d love to hear from you! Go to Contact Us to find out how you can share your authentic Cajun experiences and your favorite recipes! And don’t forget to sign up for our newsletters.

Always Cooking It Up,
Susan and Kaye

Recipe highlight

Cajun Recipe | Shrimp Fettucini

2 onions, chopped 1 bell pepper, chopped 2 stalks celery, chopped 1-1/2 sticks butter 2 lbs. shrimp or crawfish tails 1/2 pint (1 cup) half & half 3 cloves garlic 1 lb. Velveeta cheese 1 small can jalapeno relish 12 oz. fettucini or egg noodles, boiled Parmesan cheese Cajun seasoning

Restaurant highlight

Louisiana Travel | Jolly Inn Cajun Café

Just down the road from the military museum, you’ll find real Cajun-style cooking at the Jolly Inn Cajun Café. The menu, written in English and Cajun French, consists of the poboys and seafood platters that you’ll find at the typical Cajun restaurant. We were served our delicious poboys by friendly and accommodating staff in the [...]

Travel highlight

Louisiana Travel | Rip Van Winkle Gardens on Jefferson Island

The gardens are bursting with color! — the pink-flowered wax begonias, hues of reds and purples and white impatiens, wild violets here and there, and, of course, the iridescent turquoise and teal of the magnificent peacocks strutting along the winding paths. We soon came across the jasmine-covered fence circling a lily pond that was the [...]

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